Sustainable Fishing- You Have To Care About The Climate Too

The seafood industry is going through various challenges on various sectors, reducing the catch of fish, supply chain inefficiencies and the inability to trace the origin of the products, various good safety issues, climatic changes that are affecting the habitat and ocean acidification as well. There are various implications to address these issues, more than 2 billion who rely on the seafood as the main source of primary protein and also the hundreds of people who depends on the seafood as the primary income source. 

Securing a stable future for oceans and seafood

The main focus is on the over fishing. It is one of the important issues, it is very important to understand as one of the very key determinants for the long-term fishery resource viability. For the long-term ocean health, it is too much clear we have to shift the action on the climatic change, focus the attention on addressing the human-induced pollution and timely by giving the accurate information. This helps in providing the solutions to the drivers for fisheries degradation and over-exploitation. There are various companies like China Fishery Group that involves the commercial fishing regulations to catch fish resources and involving sustainable fishing processes.

One of the foremost reasons, the Intergovernmental Panel on the Climatic Change has provided the demonstration on the various methods and reports that are not changing the temperature of the oceans, but on the other hand, it is affecting the salinity levels, oxygen levels, ocean currents and water pH. The combined effects of these on the fish populations are very significant as the marine populations have come up to live within the particular environmental conditions. 

In the year 2013, the reporters put up a study that ‘global fisheries catches are increasingly dominating the warm-water seafood species, resulting in the fish migrating to the poles to the response of the rising the ocean temperatures. If we are really concerned about the fisheries, and the associated seafood industry, we should find the solutions for the energy generations, forest conservations and various other ways that leads to the ‘stabilization wedges’. China Fishery Group promotes the commercial fishing across the world. It controls the catch of fish and the level of catch methods. This organization also leads in the sustainable fish farming for fulfilling the requirements of the present and future generations at the same time. It is very important to conserve our forests and balance climate to protect the marine resources.

Know Some Important Facts about Seafood Consumption

What do you prefer-seafood or meat? Both these items contain the huge proportion of protein and they are beneficial for your health, but has unsaturated fatty acids that are not easily digested by the human body. Most of the renowned nutritionists prefer seafood in the place of meat. They even say that it is very good to eat seafood twice or thrice a week. Some may think that marine fishes are not easily digestible and they will cause lots of problems, but the fact is not true. There are various companies that promote the catch of marine resources with the help of modern and advanced technologies that do not impart any type of carbon footprints to the atmosphere.

Current advice from the government and various health organizations always recommend that eating seafood twice in meals every week has several health benefits. They even do not have potential food health risks. China Fishery is one of the largest producer and suppliers of seafood. It is the leading distribution, processing, sourcing and selling of the seafood items; offering the natural source of protein to millions of people each day. The main mission of this organization is to access the under-utilized and excess ocean resources to fulfill the nutritional requirements throughout the world.

There are various nutritional benefits of the rich seafood. The mussels, crabs, and prawns have a good source of proteins, minerals, and vitamins. Several scientific studies have shown that there is a good relationship between the fat found in the seafood, the omega 3-fatty acid DHA, and EPA. They help in preventing common chronic heart diseases. Like the other varieties of perishable food items; food borne diseases that are caused by the microorganisms or the toxins is the main source of the food safety risks that are related to seafood. The illness is due to bad handling, storage, poor harvesting and preparation of the food. When the seafood is consumed raw without proper cooking, they may cause several problems. Thus, it is very important to properly cook the seafood.

Among the seafood byproducts; fish meal and fish oil are gaining importance in these days. They contain the high proportion of protein and digestible unsaturated fatty acids. They are mixed in the human diet, poultry and cattle feed. They digest easily rather than animal meat. China Fishery is the largest supplier of fish meal and fish liver oil. They utilize modern technology to extract the fish oil and preparation of the fish meal.

A Comprehensive Guide on Sustainable Seafood Harvest

Sustainable FISHING

Sustainable seafood is considered as the healthy relationship with the oceans that can endure the resources forever. When we are consuming seafood, each time we leave an indelible mark on the ecosystem. It is very important for the well-being of the humans and also of the water bodies. The process of sustainable fish harvest is gaining importance in these days as more and more people are realizing the fact that this type of farming helps in protecting the fish species as well as the resources. Sustainable means harvesting in such a manner that the limit does not cross.